No celebration is complete with scrumptious food and with Holi just round the corner, here we bring you a list of 5 delicacies that are a must have to bring in the festival with much zeal and enthusiasm.

Gujiyas:
Sweet dumplings made using maida or flour and filled with delicious khoya and dry fruits, Gujiya are synonyms to Holi festival as you just can’t resist gorging on this yummy dish. Gujiya can also be stuffed with coconut, dry fruits and khoya.
You can check the recipe here.

Ghujiya

Thandai

Acting as a natural cooling agent for the body, Thandai is a Rajasthani specialist that you just can’t miss out on. It is an Indian cold drink prepared with a mixture of dry fruits, milk, sugar, rose petals and saffron.
You can check the recipe here.

Thandai

Bhaang ke Pakore:

Giving your Holi soiree an extra kick are Bhaang ke Pakore prepared using Bhaang and various vegetables like potatoes, spinach, cauliflower and more. You can binge with them with Bhaang ki chutney.
You can check the recipe here.

Dahi Bhalle:
A must-have dish to savour on Holi, Dahi Bhalle is prepared using vadas smeared in sweet cured and sprinkled with spices.
You can check the recipe here.

Malpua:
Giving you a sweet kick is Malpua, a traditional Indian dessert popular in Odisha and served to Lord Jagannath of Puri. You can check the recipe here.

Malpua

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